Pasta
Bucatini Marulo
Available in store
Pasta
Tagliatelle Marulo
The classic ribbon, here in bronze-drawn durum wheat semolina: firmer than the egg version, with a porous surface that binds the sauce. Wheat grown and milled in Italy, slow-dried at low temperature.
Available in store
OriginTorre Annunziata, Campania
ProducerPastificio Marulo
Format500 g
StorageIn a cool, dry place
Serving suggestionsCooks in 9 minutes — with Sunday ragù or porcini mushrooms
Campania
For ingredients and allergens, please check the packaging or ask in store.
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