Pasta
Pasta
Fusilloni Marulo
The fusillo, scaled up: wide spirals that catch the sauce at every turn. A special cut from the pastificio, bronze-drawn from Italian durum wheat semolina and slow-dried so it holds its bite.
Coming from the website? Say “amunì” at the counter.
OriginTorre Annunziata, Campania
ProducerPastificio Marulo
Format500 g
StorageIn a cool, dry place
Serving suggestionsCooks in 7 minutes — with rich, clinging sauces: white ragù, pumpkin cream, gorgonzola
Campania
For ingredients and allergens, please check the packaging or ask in store.
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