Bucatini Marulo

The hollow spaghetti of tradition: it holds the sauce outside and draws it in through the middle. Bronze-drawn and slow-dried in Torre Annunziata, the historic pasta town at the foot of Vesuvius, from nothing but Italian durum wheat semolina and water.

Coming from the website? Say “amunì” at the counter.

For ingredients and allergens, please check the packaging or ask in store.