Smooth Paccheri Marulo

The great smooth tube of Neapolitan cooking, born to be stuffed or folded into long-simmered ragù. A special cut, bronze-drawn and slow-dried — up to two days for some shapes — from Italian durum wheat semolina.

Coming from the website? Say “amunì” at the counter.

For ingredients and allergens, please check the packaging or ask in store.