
Artichoke caponata
The version with artichokes instead of aubergine: more bitter, livelier, and better able to hold its own beside a meat dish.

7 products
A Sicilian house of sweets and preserves working in small batches: single-flower honeys, spreads, caponatas. The name sets the tone, and the jars are small because this kind of work does not scale.

The version with artichokes instead of aubergine: more bitter, livelier, and better able to hold its own beside a meat dish.

Sweet and sour, as the rule demands: aubergine, celery, vinegar and sugar meeting halfway. Eaten at room temperature, never cold from the fridge.

Honey with pistachios inside, visible through the glass. Rossella buys it again regularly, and it is the only one in the range that does not stop at the flower.

The honey of the citrus groves: pale, creamy, with that orange-blossom scent that lingers after the spoon. Gathered from a single flower, and it shows.

Livelier than the orange one, with a light acidity that closes the mouthful instead of weighing it down. This is the honey for when a fresh note is needed.

It comes not from one flower but from whatever surrounded the hive that spring. That is why it changes from year to year, and it is not a flaw.