Preserves
Preserves
Pistachio pesto
Savoury, not sweet: that is the distinction that matters, because in Sicily pistachio goes both ways. This one belongs with the plate of pasta.
Coming from the website? Say “amunì” at the counter.
ProducerSicilian Factory
StorageIn a cool, dry place
Serving suggestionsOn short pasta, loosened with a ladle of cooking water. Or on a crostino, with a shaving of pecorino.
Sicily
For ingredients and allergens, please check the packaging or ask in store.
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