Preserves
Preserves
Sweet and sour red cabbage
A purple that looks painted on inside the jar. The sweet-and-sour takes the weight off and makes it a winter side that does not sit heavy.
Coming from the website? Say “amunì” at the counter.
StorageIn a cool, dry place. Once opened, in the fridge.
Serving suggestionsWith white meats and boiled dishes, or in a sandwich with an aged cheese.
For ingredients and allergens, please check the packaging or ask in store.
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