Preserves
Preserves
Artichokes in extra virgin olive oil
Whole artichoke hearts, pale, in oil. Different from the caponata: here the artichoke stays an artichoke, shape and all.
Coming from the website? Say “amunì” at the counter.
StorageIn a cool, dry place. Once opened, in the fridge.
Serving suggestionsOn a white pizza, or beside a fresh cheese.
For ingredients and allergens, please check the packaging or ask in store.
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