Filippo Cea almonds

Filippo Cea was not a producer: he was an agronomist from Toritto who, in the late nineteenth century, crossed two Puglian varieties to obtain this one. A small, sweet almond with a thin skin. The farm grew from the tree a woman planted at Mariotto.

Coming from the website? Say “amunì” at the counter.

For ingredients and allergens, please check the packaging or ask in store.