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The shop / Sweets, honeys and nuts / Traditional cantucci di Prato
Traditional cantucci di Prato
Sweets, honeys and nuts

Traditional cantucci di Prato

Whole almonds and nothing there to hide them. Two bakes, the slanted cut, and that firmness which is the whole point: a cantuccio is for dipping, not for crumbling.

Coming from the website? Say “amunì” at the counter.

OriginPrato, Tuscany
StorageIn a cool, dry place
Serving suggestionsIn vin santo, of course. But also in a Sicilian passito, or in coffee.
Tuscany

For ingredients and allergens, please check the packaging or ask in store.

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