Breadsticks and bakery
Breadsticks and bakery
Cacio e pepe breadsticks
The Roman dish stripped to the bone and put into a breadstick: cheese and pepper, nothing to dilute them. The pepper arrives at the end, as it should.
Coming from the website? Say “amunì” at the counter.
OriginGragnano, Campania
ProducerPanificio Malafronte
Format200 g
StorageIn a cool, dry place
Serving suggestionsOn their own, with a dry white. Broken up, they make an unexpected crust over a velouté.
Campania
For ingredients and allergens, please check the packaging or ask in store.
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Avenue des Vallées 2, 1390 Grez-Doiceau
Monday to Saturday, 10 am – 6 pm · closed Wednesday and Sunday
