Breadsticks and bakery
Breadsticks and bakery
Onion breadsticks
Onion baked into the dough loses its edge and leaves the sweetness behind. This is the breadstick that stands up to serious cheese without being pushed aside.
Coming from the website? Say “amunì” at the counter.
OriginGragnano, Campania
ProducerPanificio Malafronte
Format200 g
StorageIn a cool, dry place
Serving suggestionsWith a blue cheese, or beside a board of cured meats.
Campania
For ingredients and allergens, please check the packaging or ask in store.
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Avenue des Vallées 2, 1390 Grez-Doiceau
Monday to Saturday, 10 am – 6 pm · closed Wednesday and Sunday
