Pulses and pantry
Black chickpea
Smaller and darker than the white one, with a wrinkled skin. It holds its shape while cooking and leaves an almost black broth, which you do not throw away.
Coming from the website? Say “amunì” at the counter.
ProducerLe Aromatiche di Girafi
StorageIn a cool, dry place, in its closed bag
Serving suggestionsSoaked longer than the white one, up to twelve hours. Good in soup, where its dark broth shows.
Sicily
For ingredients and allergens, please check the packaging or ask in store.
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