
Costa d'Amalfi «Vietri», beans
Arabica only, lighter and finer than the house espresso: less body, more scent. The tin is painted with the blue anchovies of Vietri, the ceramics town.

4 products
A roastery in Salerno, roasting for more than seventy years. The white tin with the red mouth and the line «Espresso speaks Italian» became their way of saying it: in Italy, coffee is a language spoken standing at the bar.

Arabica only, lighter and finer than the house espresso: less body, more scent. The tin is painted with the blue anchovies of Vietri, the ceramics town.

The same blend as the tin, in the size for people who make coffee three times a day. Half a kilo of beans, ground as you go.

Arabica and Robusta together: the Arabica brings the scent, the Robusta the body and that note of chocolate left at the bottom of the cup. This is the morning moka coffee, the one you drink without thinking and recognise at once.

The house blend, already ground for the moka: open the tin and fill the filter. For those without a grinder, or without the will to use one at seven in the morning.